Get to know us
The soup kitchen was founded by David Yonts, Sr. (a Vietnam Veteran) and Linda Yonts in 2011. It moved from a local church to the current location in 2018.
The soup kitchen serves nutritious meals Monday - Friday from 11:00 am to 1:00 pm. Currently we serve approximately 500 meals a week and distribute 12,000 lbs. of food each month.
Our Mission
To improve lives by providing nutritious meals, fellowship, and other basic necessities for those in need in our community
Our Vision
Reaching one mouth at a time for Christ
Our Directors
We operate through volunteer directors.
David Yonts Sr.
Founder, Director & President
Linda Yonts
Founder, Director, Secretary & Treasurer
Stephanie Anderson
Director & Media Officer
Melanie Gray
Director & Fundraising Officer